Drinks, Ambiance, And Flame Charred Meat: A Proper Night Out
Some of Edmonton’s best kept secrets hide in plain sight.
The irony is that anyone who is anyone knows about it.
Take the cocktail bar scene for instance. Where would you go for a speakeasy look–and–feel vibe in Spruce Grove?
Well, Barbacoa, of course.
It has the right mix of subtle and flavourful smoke with the bold hint of a power–packing arrangement of alcohol.
You can enjoy all the finest cocktails—and then some. It has everything for everyone: the gin drinker, whiskey drinker, and the non-drinker.
And there’s still the food to talk about.
This is it. You have arrived at Barbacoa, the hidden gem of Spruce Grove. Home of fiery good food and fine spirits.
Not your college happy hour hangout
“We go beyond a simple happy hour and bar snacks at Barbacoa,” explains general manager, Ellen Elten. “It’s a much more intimate and special time. The cocktail menu has all your favourite fine spirits with unique flavours to celebrate the person—or people—sitting across from you.
“Our guests think it’s an elevated dining experience that is second to none for a nightcap after a long and hard day.”
Local guides and guests have been known to saddle up to the bar to sample the careful craft of the bartender's choice of cocktails. You can catch them playing with fire with a shot of bourbon or begging forgiveness because they have ginned.
It makes for a clean getaway from the downtown Edmonton nightlife on Jasper Avenue with all the trappings of modern day mixology.
And you won’t even need the secret code for entry into a world of mystery behind the hidden bookcase.
Wine for people who love great food
Speaking of great drinks, maybe you are not a modern cocktail fan, and prefer a nice glass of grapes instead.
Depending on where you go, some wine lists are designed to show off rare cellar collections.
Barbacoa takes it a step further.
Heard all the reviews on Barbacoa’s tomahawk steak? Pair it with the Chop Shop Cabernet Sauvignon, a big wine full of spice and oakiness, to bring out the magical flavour of the meat.
Barbacoa servers can also point you in the direction of a delectable pairing of Good Natured Crisp Chardonnay to go nicely with your hand cut pappardelle pasta.
The cork is up to you.
Local draft for local diners
Visitors to Alberta more than likely come for the Rockies. To spend an afternoon at the majestic visage of Lake Louise or to feel stress fall off your shoulders as you come into the Banff pass.
But, what about the local scene? And more importantly: the local craft beer scene.
Truth be told, Alberta has a lot more to offer than just great cuts of beef, picturesque mountains, and unfortunately: the highest density of cougars anywhere in the world.
It also boasts a robust craft beer community with high quality brews and microbrews from every corner of the province.
The team at Barbacoa gets this scene. And makes it easy for you to pick your own personal favourite with a flight of four samples from a rotating tap of featured local drafts.
Your palate will thank you as you pair it together with a plate of appetizers to start your night, such as dry ribs or their must try bacon bruschetta.
Food & drink for non-drinkers as well
Barbacoa is a meeting place for everyone from the entire family to business brunches alike.
If you had enough of last night’s cocktails and wines, or are not a drinker in general, you’ll appreciate non-alcoholic choices from its mocktail list.
Their haymaker punch is one for the records with its rotating switchel made with seasonal fruits and berries that will quench everyone’s thirst.
Treat your flavour buds to a proper night out at Barbacoa. Located conveniently in Spruce Grove with access off the Henday or Yellowhead Trail.
It’s a memory waiting to happen.
Looking for a hidden gem with fiery good food for your next business lunch, family gathering or special occasion? Look no further than Barbacoa in Spruce Grove for a unique and elevated dining experience you can’t wait to share with your friends.
Come join us: the fire is always lit!